Restaurants: Italian Hewlett
Price: 13.95
Price: 13.95
Price: 16.95
Crispy calamari sautéed in a spicy tomato sauce with hot cherry peppers and onions
Price: 17.95
Price: 10.95
Drizzled in balsamic vinaigrette
Price: 14.95
Thin crust Margherita pizza
Price: 10.95
Price: 15.95
Shrimp sautéed in a white wine sauce topped with bacon and gorgonzola and served with asparagus
Price: 16.95
Iceberg lettuce, tomato, cucumber, pimento, balsamic vinaigrette
Price: 8.95
Hearts of romaine, Parmesan, croutons, creamy homemade Caesar dressing
Price: 11.95
Heirloom carrots, cucumbers, red onions, red peppers, shaved fennel, cauliflower, shaved radishes, lemon olive oil, and pumpkin seed with shaved Parmesan
Price: 13.75
Iceberg wedge, fresh tomatoes, crispy bacon, creamy gorgonzola dressing
Price: 14.95
Mixed greens, craisins, candied walnuts, goat cheese, creamy honey balsamic
Price: 12.95
Hass avocados, English cucumber, red onions, almonds, imported feta cheese, tomatoes, olive oil, and balsamic
Price: 15.95
Fresh arugula, shaved Parmesan, lemon vinaigrette
Price: 11.95
Served in a tomato sauce
Price: 23.95
Fresh gnocchi served with shrimp in a pesto vodka sauce
Price: 25.95
Price: 29.95
Price: 25.95
Homemade pappardelle pasta in a veal meat sauce
Price: 23.95
Shrimp, clams, calamari with a plum tomato sauce
Price: 32.95
Price: 21.95
Whole wheat penne tossed with sautéed seasonal vegetables served in a marinara or white wine sauce
Price: 18.95
Seasoned grilled chicken served over whole wheat penne in a spicy tomato sauce with hot cherry peppers and onions
Price: 23.95
Price: 18.95
Price: 21.95
Price: 27.95
Price: 24.95
Crispy, oven-roasted chicken served with sautéed seasonal vegetables
Price: 23.95
Broiled chicken on the bone with roasted peppers, potatoes, garlic, and sausage, also available off the bone with white meat but must be specified.
Price: 29.95
Sautéed, topped with baked eggplant, melted mozzarella, and tomato in a sherry wine sauce with mushrooms
Price: 24.95
Served with sundried tomatoes, mushrooms, and onions in a sherry wine sauce
Price: 28.95
Jumbo shrimp sautéed with garlic and spinach in a hot garlic and chili oil sauce
Price: 29.95
Egg battered and sautéed in a lemon wine sauce
Price: 24.95
Sautéed, topped with baked eggplant and melted mozzarella, served in a sherry wine sauce with mushrooms
Price: 24.95
Golden fried, topped with tomato sauce and melted mozzarella
Price: 24.95
Sautéed in a Marsala wine sauce with mushrooms
Price: 24.95
Medallions of veal or chicken sautéed in red plum tomato sauce with mushrooms, peppers, and onions
Price: 24.95
Pounded and breaded, topped with fresh arugula, chopped tomato, and onion salad
Price: 24.95
With prosciutto and shoestring potato fries, in a wine sauce
Price: 24.95
16 oz. grilled, marinated skirt steak
Price: 45.95
24 oz. black Angus bone-in ribeye
Price: 68.95
Price: 62.95
Grilled pork chops served with hot cherry peppers and sautéed onions
Price: 29.95
Served with French fries. (Main Streets 1946 blend)
Price: 20.95
In a lemon caper sauce over mashed potatoes
Price: 37.95
Sautéed in a lemon, butter sauce
Price: 28.95
Sautéed with fresh tomatoes, mushrooms, and onions
Price: 28.95
In white wine and garlic butter
Price: 28.95
Broiled and topped with seasoned breadcrumbs
Price: 28.95
Plum tomato sauce with olives, capers, and onions
Price: 28.95
Light tomato sauce served with whole clams
Price: 33.90
White beans and pasta in a light, plum tomato broth
Price: 8.95
Spinach and egg drop soup
Price: 8.95
Price: 7.95
Price: 7.95
Price: 7.95
Price: 5.95
Price: 9.95
Price: 7.95
Price: 7.95
Price: 9.95
Price: 9.95
Price: 9.95
Loading map...